Oktoberfest Sausage ‘n Sauerkraut Bake

Oktoberfest Sausage ‘n Sauerkraut Bake Oktoberfest Sausage ‘n Sauerkraut Bake Celebrate a German Tradition! Use your favourite Oktoberfest sausages and pair with a robust German beer.
Celebrate a German Tradition! Use your favourite Oktoberfest sausages and pair with a robust German beer.
  • 8 min prep
  • 28-33 minutes
  • 240 calories
  • $2.65
  • Dairy Free

Ingredients


Makes: 4 servings
  • 4 sausages
  • 2 sweet peppers, sliced
  • 1 red onion, sliced
  • 1 tsp (5 ml) olive oil
  • 2 C (500 ml) sauerkraut, drained
  • 3 Tbsp (45 ml) cider vinegar
  • 1 Tbsp (15 ml) Herb & Garlic Dip Mix
  • 1 Tbsp (15 ml) maple syrup or honey

Preparation


 
  • Preheat oven to 400° F (200° C).
  • Place sausages on Sheet Pan lined with Bake & Roll and roast for 10 minutes.
  • Toss peppers and onion with oil and then place on Sheet Pan with sausages. In heat-proof serving dish, stir sauerkraut with vinegar, Herb & Garlic Dip Mix, and maple syrup. Cover and place in oven on rack below sausages.
  • Roast until sausages are cooked through and peppers are soft, 10 – 15 more minutes.

Tip


 

Serving Suggestion: Dish up with thick slices of pumpernickel bread.

Nutritional Serving Size Per Serving:
Calories 240
Fat 16 g
Saturated Fat 3.5 g
Transfat 0 g
Cholesterol 45 mg
Sodium 750 mg
Carbohydrates 14 g
Fibre 3 g
Sugar 7 g
Protein 8 g

Shop this recipe...

Bake & Roll
$21.00
Sheet Pan
$25.00
Herb & Garlic Dip Mix
$9.00